6LX1
Potato D-enzyme complexed with Acarbose
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SPRING-8 BEAMLINE BL44XU |
Synchrotron site | SPring-8 |
Beamline | BL44XU |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2004-04-25 |
Detector | Bruker DIP-6040 |
Wavelength(s) | 1.000 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 69.171, 120.293, 174.698 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 59.960 - 2.030 |
R-factor | 0.16542 |
Rwork | 0.163 |
R-free | 0.20563 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1x1n |
RMSD bond length | 0.012 |
RMSD bond angle | 1.693 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | MOLREP |
Refinement software | REFMAC (5.8.0258) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 60.000 | 2.100 |
High resolution limit [Å] | 2.030 | 2.030 |
Rmerge | 0.085 | 0.322 |
Number of reflections | 46983 | 4620 |
<I/σ(I)> | 32.3 | 7.9 |
Completeness [%] | 99.9 | 99.7 |
Redundancy | 7.4 | 7.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 7.6 | 293 | 12% PEG 8000, 100 mM HEPES, pH 7.6, 100 mM CaCl2 |