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6I3A

Crystal structure of v22Pizza6-AYW, a circularly permuted designer protein

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSLS BEAMLINE X06DA
Synchrotron siteSLS
BeamlineX06DA
Temperature [K]100
Detector technologyPIXEL
Collection date2017-05-17
DetectorDECTRIS PILATUS 2M-F
Wavelength(s)1.00003
Spacegroup nameP 21 21 21
Unit cell lengths49.196, 56.892, 69.952
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution44.137 - 1.450
R-factor0.1768
Rwork0.175
R-free0.20910
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)6f0q
RMSD bond length0.010
RMSD bond angle1.076
Data reduction softwareXDS
Data scaling softwareAimless
Phasing softwarePHASER
Refinement softwarePHENIX ((1.13_2998: ???))
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]44.1401.470
High resolution limit [Å]1.4501.450
Rmerge0.081
Rmeas0.084
Rpim0.023
Number of reflections34783
<I/σ(I)>21.1
Completeness [%]97.9
Redundancy13.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP293.150.1M Potassium bromide 28%(w/v) PEG2000 MME +15% glycerol

222415

PDB entries from 2024-07-10

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