6I39
Crystal structure of v31Pizza6-AYW, a circularly permuted designer protein
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SLS BEAMLINE X06DA |
Synchrotron site | SLS |
Beamline | X06DA |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2017-05-17 |
Detector | DECTRIS PILATUS 2M-F |
Wavelength(s) | 1.00003 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 69.953, 69.953, 84.782 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 49.464 - 1.050 |
R-factor | 0.1419 |
Rwork | 0.141 |
R-free | 0.16040 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 6f0q |
RMSD bond length | 0.011 |
RMSD bond angle | 1.166 |
Data reduction software | XDS |
Data scaling software | Aimless |
Phasing software | PHASER |
Refinement software | PHENIX ((1.13_2998: ???)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 49.464 | 1.070 |
High resolution limit [Å] | 1.050 | 1.050 |
Number of reflections | 98363 | |
<I/σ(I)> | 28.5 | |
Completeness [%] | 99.9 | |
Redundancy | 23.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 292.15 | 0.1 Magnesium Chloride 16%(w/v) Tris-HCl pH8.5 +20% Glycerol |