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6I37

Crystal structure of nv1Pizza6-AYW, a circularly permuted designer protein

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSLS BEAMLINE X06DA
Synchrotron siteSLS
BeamlineX06DA
Temperature [K]100
Detector technologyPIXEL
Collection date2017-05-18
DetectorDECTRIS PILATUS 2M-F
Wavelength(s)1.00003
Spacegroup nameP 21 21 21
Unit cell lengths48.256, 55.977, 69.352
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution43.559 - 1.540
R-factor0.1912
Rwork0.190
R-free0.22390
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)6f0q
RMSD bond length0.007
RMSD bond angle0.872
Data reduction softwareXDS
Data scaling softwareAimless
Phasing softwarePHASER
Refinement softwarePHENIX ((1.13_2998: ???))
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]43.5591.570
High resolution limit [Å]1.5401.540
Rmerge0.0560.138
Rmeas0.0660.162
Rpim0.0350.085
Number of reflections279271288
<I/σ(I)>17.67.9
Completeness [%]98.393.6
Redundancy6.36.8
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP291.151.6M Ammonium sulfate + 25% Glycerol

222415

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