6HCE
Crystal structure of chicken riboflavin binding protein in "Apo" form at 2.5 A resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SEALED TUBE |
Source details | OXFORD DIFFRACTION SUPERNOVA |
Temperature [K] | 120 |
Detector technology | CCD |
Collection date | 2015-02-20 |
Detector | AGILENT ATLAS CCD |
Wavelength(s) | 1.54 |
Spacegroup name | P 32 2 1 |
Unit cell lengths | 110.008, 110.008, 71.629 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 14.890 - 2.500 |
R-factor | 0.18447 |
Rwork | 0.181 |
R-free | 0.23076 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 4kmz |
RMSD bond length | 0.007 |
RMSD bond angle | 1.269 |
Data reduction software | CrysalisPro |
Data scaling software | Aimless (0.3.11) |
Phasing software | PHASER |
Refinement software | REFMAC (5.8.0073) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 15.440 | 15.440 | 2.640 |
High resolution limit [Å] | 2.500 | 7.910 | 2.500 |
Rmerge | 0.135 | 0.031 | 0.567 |
Rmeas | 0.164 | 0.040 | 0.719 |
Rpim | 0.093 | 0.025 | 0.434 |
Number of reflections | 17468 | 464 | 2546 |
<I/σ(I)> | 8 | ||
Completeness [%] | 99.1 | 78.1 | 99.7 |
Redundancy | 3 | 1.9 | 2.6 |
CC(1/2) | 0.986 | 0.998 | 0.697 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 293 | 3.5 M Ammonium sulfate, 100 mM HEPES; pH 7.5 |