6AYH
Salmonella enterica GusR
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 23-ID-D |
| Synchrotron site | APS |
| Beamline | 23-ID-D |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2015-10-08 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 0.97939 |
| Spacegroup name | P 21 21 2 |
| Unit cell lengths | 52.686, 55.230, 60.499 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 27.615 - 2.050 |
| R-factor | 0.1871 |
| Rwork | 0.183 |
| R-free | 0.22200 |
| Structure solution method | SAD |
| RMSD bond length | 0.003 |
| RMSD bond angle | 0.509 |
| Phasing software | PHENIX |
| Refinement software | PHENIX (1.12_2829) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 27.620 |
| High resolution limit [Å] | 2.050 |
| Number of reflections | 20844 |
| <I/σ(I)> | 10.3 |
| Completeness [%] | 99.1 |
| Redundancy | 5.8 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 298.15 | 25% PEG3350, 0.2M Ammonium Acetate, 0.1M Bis-Tris pH6.5 |






