5ZVL
Crystal Structure of Wheat Glutarredoxin
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL19U1 |
Synchrotron site | SSRF |
Beamline | BL19U1 |
Temperature [K] | 293 |
Detector technology | PIXEL |
Collection date | 2015-04-14 |
Detector | DECTRIS PILATUS3 6M |
Wavelength(s) | 0.9785 |
Spacegroup name | I 2 2 2 |
Unit cell lengths | 92.557, 173.636, 175.708 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 31.860 - 2.963 |
R-factor | 0.2554 |
Rwork | 0.254 |
R-free | 0.27890 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2e7p |
RMSD bond length | 0.025 |
RMSD bond angle | 2.136 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | PHASER |
Refinement software | PHENIX (1.8.2_1309) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 50.000 | 50.000 | 2.990 |
High resolution limit [Å] | 2.940 | 7.970 | 2.940 |
Rmerge | 0.094 | 0.046 | 0.695 |
Rmeas | 0.098 | 0.048 | 0.725 |
Rpim | 0.027 | 0.014 | 0.204 |
Number of reflections | 29640 | 1606 | 1447 |
<I/σ(I)> | 27.5 | 3.71 | |
Completeness [%] | 100.0 | 99.9 | 100 |
Redundancy | 13 | 11.5 | 12.4 |
CC(1/2) | 0.940 | 0.999 | 0.939 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.6 | 293 | 1.65 M ammonium sulfate, 0.08 M Sodium acetate, pH 4.6, 20% glycerol, and 10 mM GSH |