5UHT
Structure of the Thermotoga maritima HK853-BeF3-RR468 complex at pH 5.0
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 22-ID |
| Synchrotron site | APS |
| Beamline | 22-ID |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2015-03-29 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 1.0000 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 177.970, 98.380, 72.050 |
| Unit cell angles | 90.00, 110.54, 90.00 |
Refinement procedure
| Resolution | 49.190 - 2.680 |
| R-factor | 0.1842 |
| Rwork | 0.182 |
| R-free | 0.22180 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 3dge |
| RMSD bond length | 0.010 |
| RMSD bond angle | 0.799 |
| Data reduction software | XDS |
| Data scaling software | XSCALE |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.10.1_2155) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 49.190 | 2.750 |
| High resolution limit [Å] | 2.680 | 2.680 |
| Rmerge | 0.076 | 0.875 |
| Number of reflections | 32777 | |
| <I/σ(I)> | 20.6 | |
| Completeness [%] | 99.8 | 87.5 |
| Redundancy | 7.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 5 | 293 | 1:1 mixture of protein solution with mother liquor solution; Protein solution contains: 10 mg/mL HK853cp, 7.5 mg/mL RR468, 10 mM Tris (pH 8.0), 7 mM MgCl2, 5 mM BeCl2, 30 mM NaF, 4 mM AMPPNP. Mother liquor solution contains: 0.1 M citric acid (pH 4.0), 0.8 M ammonium sulfate. Adjust final pH to 5.0. |






