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5UHT

Structure of the Thermotoga maritima HK853-BeF3-RR468 complex at pH 5.0

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 22-ID
Synchrotron siteAPS
Beamline22-ID
Temperature [K]100
Detector technologyCCD
Collection date2015-03-29
DetectorMARMOSAIC 300 mm CCD
Wavelength(s)1.0000
Spacegroup nameC 1 2 1
Unit cell lengths177.970, 98.380, 72.050
Unit cell angles90.00, 110.54, 90.00
Refinement procedure
Resolution49.190 - 2.680
R-factor0.1842
Rwork0.182
R-free0.22180
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3dge
RMSD bond length0.010
RMSD bond angle0.799
Data reduction softwareXDS
Data scaling softwareXSCALE
Phasing softwarePHASER
Refinement softwarePHENIX (1.10.1_2155)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]49.1902.750
High resolution limit [Å]2.6802.680
Rmerge0.0760.875
Number of reflections32777
<I/σ(I)>20.6
Completeness [%]99.887.5
Redundancy7.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP52931:1 mixture of protein solution with mother liquor solution; Protein solution contains: 10 mg/mL HK853cp, 7.5 mg/mL RR468, 10 mM Tris (pH 8.0), 7 mM MgCl2, 5 mM BeCl2, 30 mM NaF, 4 mM AMPPNP. Mother liquor solution contains: 0.1 M citric acid (pH 4.0), 0.8 M ammonium sulfate. Adjust final pH to 5.0.

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PDB entries from 2024-11-06

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