5MTT
Maltodextrin binding protein MalE1 from L. casei BL23 bound to maltotetraose
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | BESSY BEAMLINE 14.1 |
| Synchrotron site | BESSY |
| Beamline | 14.1 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2014-03-27 |
| Detector | DECTRIS PILATUS 6M |
| Wavelength(s) | 0.91841 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 53.494, 83.079, 85.036 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 41.540 - 1.120 |
| R-factor | 0.12 |
| Rwork | 0.120 |
| R-free | 0.13700 |
| Structure solution method | SAD |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.082 |
| Data reduction software | XDS (VERSION November 11, 2013) |
| Data scaling software | XDS (VERSION November 11, 2013) |
| Phasing software | SHELXDE (2013/2) |
| Refinement software | PHENIX ((1.10.1-2155_1168: ???)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 45.280 | 1.158 |
| High resolution limit [Å] | 1.118 | 1.118 |
| Rmerge | 1.122 | |
| Rpim | 0.386 | |
| Number of reflections | 146247 | |
| <I/σ(I)> | 23.52 | 2 |
| Completeness [%] | 99.7 | 97.76 |
| Redundancy | 11.6 | 11.6 |
| CC(1/2) | 1.000 | 0.742 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION | 7 | 291 | 0.1 mM Na-Hepes, pH 7.0, 20-25% Jeffamine ED2003, pH 7.0, 5 mM maltotetraose, 100 mM LiCl |






