5EWQ
The crystal structure of an amidase family protein from Bacillus anthracis str. Ames
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2012-07-12 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.97937, 0.97951 |
Spacegroup name | P 1 |
Unit cell lengths | 77.390, 89.558, 89.600 |
Unit cell angles | 112.03, 106.64, 106.55 |
Refinement procedure
Resolution | 30.347 - 2.570 |
R-factor | 0.2219 |
Rwork | 0.220 |
R-free | 0.25380 |
Structure solution method | MAD |
RMSD bond length | 0.002 |
RMSD bond angle | 0.521 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | HKL-3000 |
Refinement software | PHENIX (1.9_1692) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.500 | 2.610 |
High resolution limit [Å] | 2.570 | 2.570 |
Rmerge | 0.015 | 0.729 |
Number of reflections | 59854 | |
<I/σ(I)> | 27.3 | 1.3 |
Completeness [%] | 97.9 | 97.8 |
Redundancy | 2.3 | 2.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 289 | 24% (w/v) PEG1500, 20% (v/v) glycerol |