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5EB4

The crystal structure of almond HNL, PaHNL5 V317A, expressed in Aspergillus niger

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSLS BEAMLINE X06SA
Synchrotron siteSLS
BeamlineX06SA
Temperature [K]100
Detector technologyCCD
Collection date2011-05-29
DetectorMARMOSAIC 225 mm CCD
Wavelength(s)1.0
Spacegroup nameP 1 21 1
Unit cell lengths68.880, 92.300, 97.590
Unit cell angles90.00, 93.73, 90.00
Refinement procedure
Resolution49.090 - 2.300
R-factor0.18954
Rwork0.186
R-free0.24704
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1ju2
RMSD bond length0.013
RMSD bond angle1.708
Data reduction softwareXDS
Data scaling softwareXDS
Phasing softwarePHASER
Refinement softwareREFMAC (5.8.0131)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]49.1002.350
High resolution limit [Å]2.3002.300
Rmerge0.1880.566
Number of reflections49502
<I/σ(I)>6.62.5
Completeness [%]91.485.2
Redundancy5.33.6
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP298The initial protein concentration was 28 mg/ml (10mM L-Malic acid, MES, Tris pH 7). Different crystal forms were obtained under crystallization conditions varying - PEG 4K, isopropanol and 10mM Hepes pH 7-7.8 with protein concentration 19-28 mg/ml. Most of the crystals that appeared within 2 weeks had visual grow defects. In one of the drops the stack of thin plates appeared after 1 month and one complete dataset was collected.

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