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5E7G

Crystal structure of Bacova_02650 with xylogluco-oligosaccharide

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 21-ID-F
Synchrotron siteAPS
Beamline21-ID-F
Temperature [K]100
Detector technologyCCD
Collection date2014-06-10
DetectorMARMOSAIC 225 mm CCD
Wavelength(s)0.979
Spacegroup nameH 3 2
Unit cell lengths207.390, 207.390, 117.870
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution39.190 - 2.370
R-factor0.199
Rwork0.198
R-free0.22600
RMSD bond length0.005
RMSD bond angle0.905
Data reduction softwareHKL-2000
Data scaling softwareSCALEPACK
Phasing softwarePHENIX
Refinement softwarePHENIX (1.9_1692)
Data quality characteristics
 Overall
Low resolution limit [Å]39.190
High resolution limit [Å]2.370
Number of reflections39362
<I/σ(I)>20.9
Completeness [%]99.9
Redundancy8.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP6.52971.1 to 1.5 M ammonium sulphate, 30 to 70 mM sodium cacodylate pH 6.5. To decrease crystal nucleation, 0.3 ml of paraffin oil was overlaid on top of 0.5 mls of mother liquor

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