5DUU
Crystal structure of the human galectin-4 N-terminal carbohydrate recognition domain in complex with glycerol
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | AUSTRALIAN SYNCHROTRON BEAMLINE MX2 |
Synchrotron site | Australian Synchrotron |
Beamline | MX2 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2014-03-19 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.9537 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 63.238, 64.533, 64.685 |
Unit cell angles | 90.00, 90.88, 90.00 |
Refinement procedure
Resolution | 45.680 - 2.000 |
R-factor | 0.1858 |
Rwork | 0.184 |
R-free | 0.22190 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3i8t |
RMSD bond length | 0.009 |
RMSD bond angle | 1.344 |
Data reduction software | XDS |
Data scaling software | Aimless |
Phasing software | PHASER |
Refinement software | REFMAC (5.8.0073) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 45.680 | 45.680 | 2.050 |
High resolution limit [Å] | 2.000 | 8.950 | 2.000 |
Rmerge | 0.074 | 0.027 | 0.279 |
Rpim | 0.039 | 0.016 | 0.149 |
Total number of observations | 159500 | 1722 | 11018 |
Number of reflections | 35098 | ||
<I/σ(I)> | 15.8 | 34.5 | 5.2 |
Completeness [%] | 99.5 | 96.5 | 97.4 |
Redundancy | 4.5 | 4.2 | 4.3 |
CC(1/2) | 0.998 | 0.999 | 0.943 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 293.15 | 3.5 M Sodium formate, 0.1 M Tris |