5CRY
Structure of iron-saturated C-lobe of bovine lactoferrin at pH 6.8 indicates the softening of iron coordination
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Temperature [K] | 300 |
Detector technology | CCD |
Collection date | 2014-12-22 |
Detector | MARRESEARCH |
Wavelength(s) | 0.97 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 159.654, 82.580, 107.694 |
Unit cell angles | 90.00, 128.08, 90.00 |
Refinement procedure
Resolution | 39.450 - 2.790 |
R-factor | 0.20869 |
Rwork | 0.205 |
R-free | 0.27287 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 4fjp |
RMSD bond length | 0.018 |
RMSD bond angle | 1.852 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | PHASER |
Refinement software | REFMAC (5.7.0032) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 39.450 |
High resolution limit [Å] | 2.790 |
Number of reflections | 27307 |
<I/σ(I)> | 16 |
Completeness [%] | 99.2 |
Redundancy | 4.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.8 | 300 | 0.05M HEPES, 20% PEG 20K |