5CB3
Structural Insights into the Mechanism of Escherichia coli Ymdb
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL17U |
Synchrotron site | SSRF |
Beamline | BL17U |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2014-01-06 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.9791 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 59.902, 42.059, 70.346 |
Unit cell angles | 90.00, 103.23, 90.00 |
Refinement procedure
Resolution | 29.040 - 1.800 |
R-factor | 0.1893 |
Rwork | 0.188 |
R-free | 0.21726 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1spv |
RMSD bond length | 0.006 |
RMSD bond angle | 1.380 |
Refinement software | REFMAC (5.7.0032) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 1.830 |
High resolution limit [Å] | 1.800 | 1.800 |
Rmerge | 0.064 | 0.256 |
Number of reflections | 15827 | |
<I/σ(I)> | 37 | 7.3 |
Completeness [%] | 99.0 | 99.4 |
Redundancy | 4.2 | 4.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 285 | 0.2 M potassium sodium tartrate tetrahydrate, 20%(w/v) polyethylene glycol 3350 |