5A2B
Crystal Structure of Anoxybacillus Alpha-amylase Provides Insights into a New Glycosyl Hydrolase Subclass
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU MICROMAX-007 HF |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2014-07-10 |
Detector | RIGAKU R-AXIS IV |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 64.013, 65.296, 126.708 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 63.350 - 1.850 |
R-factor | 0.15656 |
Rwork | 0.155 |
R-free | 0.19273 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 4e2o |
RMSD bond length | 0.019 |
RMSD bond angle | 1.896 |
Data reduction software | XDS |
Data scaling software | XSCALE |
Phasing software | PHASER |
Refinement software | REFMAC (5.8.0073) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 19.600 | 1.890 |
High resolution limit [Å] | 1.850 | 1.850 |
Rmerge | 0.060 | 0.520 |
Number of reflections | 43446 | |
<I/σ(I)> | 15.7 | 1.8 |
Completeness [%] | 94.5 | 83.6 |
Redundancy | 3.8 | 2.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 6.5 | 0.2 M CALCIUM ACETATE 0.1 M SODIUM CACODYLATE (PH 6.5) 18% (W/V) POLYETHYLENE GLYCOL 8, 000 20 MM MALTOSE |