5V4V
Saccharomyces cerevisiae Old Yellow Enzyme 3
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 21-ID-G |
| Synchrotron site | APS |
| Beamline | 21-ID-G |
| Temperature [K] | 298 |
| Detector technology | CCD |
| Collection date | 2015-10-13 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 0.9787 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 61.214, 107.762, 141.071 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 38.879 - 1.798 |
| R-factor | 0.1496 |
| Rwork | 0.147 |
| R-free | 0.18910 |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.245 |
| Data reduction software | XDS |
| Data scaling software | XDS |
| Phasing software | PHENIX |
| Refinement software | PHENIX (1.9_1692) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 38.880 |
| High resolution limit [Å] | 1.798 |
| Number of reflections | 87273 |
| <I/σ(I)> | 20.2 |
| Completeness [%] | 99.8 |
| Redundancy | 14.5 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 298 | 50 mM MES monohydrate, 22% v/v PEG 400, 25 mM Tris, 25 mM NaCl, pH 8.0 |






