5OK4
Crystal structure of native [Fe]-hydrogenase Hmd from Methanothermobacter marburgensis inactivated by O2.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SLS BEAMLINE X10SA |
Synchrotron site | SLS |
Beamline | X10SA |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2016-11-14 |
Detector | DECTRIS PILATUS 6M |
Wavelength(s) | 1.00005 |
Spacegroup name | H 3 2 |
Unit cell lengths | 127.418, 127.418, 141.211 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 43.474 - 1.290 |
R-factor | 0.128 |
Rwork | 0.127 |
R-free | 0.14710 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2jjf |
RMSD bond length | 0.010 |
RMSD bond angle | 1.194 |
Data reduction software | XDS |
Data scaling software | SCALA (3.3.22) |
Phasing software | PHASER |
Refinement software | PHENIX ((1.10.1_2155: ???)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 47.070 | 1.360 |
High resolution limit [Å] | 1.290 | 1.290 |
Rmerge | 0.048 | 1.128 |
Rpim | 0.018 | 0.423 |
Number of reflections | 110077 | 15981 |
<I/σ(I)> | 19.6 | 1.9 |
Completeness [%] | 100.0 | 100 |
Redundancy | 8.2 | 8 |
CC(1/2) | 1.000 | 0.638 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7 | 281.15 | 1-ml mixture containing 120 mM potassium phosphate pH 6.0, 1 mM EDTA, 26 uM (1 mg/ml) [Fe]-hydrogenase and 26 uM methylene-H4MPT was incubated in 5-ml amber vials with rubber stoppers under a gas mixture of N2/O2/H2 (70%/20%/10%) at 40 degree Celsius for 1 h. The inactivated enzyme was concentrated to 25 mg/ml using a 30 kDa centrifugal filter (Millipore). 0.7-ul of 25 mg/ml O2-inactivated [Fe]-hydrogenase was mixed with 0.7 ul of reservoir solution of 2 M (NH4)2SO4, 100 mM Tris/HCl, pH 7.0, and 200 mM LiSO4. The best diffracting crystal was obtained in one month. Prior to freezing the crystal was soaked for 3 seconds in 2 M (NH4)2SO4, 100 mM Tris/HCl, pH 7.0, 200 mM LiSO4 and 30% glycerol v/v. |