4OOT
X-ray structure of the protein-gold adduct formed upon reaction of Aubipic with hen egg white lysozyme
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU MICROMAX-007 HF |
Temperature [K] | 100 |
Detector technology | CCD |
Detector | RIGAKU SATURN 944+ |
Wavelength(s) | 1.5418 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 76.979, 76.979, 38.089 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 25.550 - 1.800 |
R-factor | 0.18383 |
Rwork | 0.181 |
R-free | 0.24378 |
Structure solution method | FOURIER SYNTHESIS |
Starting model (for MR) | PDB code 4J1A |
RMSD bond length | 0.017 |
RMSD bond angle | 1.671 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | CNS |
Refinement software | REFMAC (5.7.0032) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 50.000 |
High resolution limit [Å] | 1.800 |
Rmerge | 0.048 |
Number of reflections | 10554 |
Completeness [%] | 94.7 |
Redundancy | 3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.4 | 298 | crystal of lysozyme have been obtained in the presence of Aubipyc (1:10 protein to metal ratio) via the hanging drop vapor diffusion method. These crystals have been grown using a reservoir solution of 0.6 M NaNO3, 0.1 M sodium acetate pH 4.4 and 20 % ethylene glycol, VAPOR DIFFUSION, HANGING DROP, temperature 298K |