4N77
Crystal structure of Cas protein
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL17U |
Synchrotron site | SSRF |
Beamline | BL17U |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2012-06-06 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97 |
Spacegroup name | P 41 21 2 |
Unit cell lengths | 62.618, 62.618, 93.344 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.003 - 1.999 |
R-factor | 0.1723 |
Rwork | 0.169 |
R-free | 0.23120 |
Structure solution method | SAD |
RMSD bond length | 0.007 |
RMSD bond angle | 1.216 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | PHASES |
Refinement software | PHENIX (1.8.2_1309) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.070 |
High resolution limit [Å] | 1.999 | 1.999 |
Rmerge | 0.120 | 0.511 |
Number of reflections | 13127 | |
<I/σ(I)> | 23.5 | 5 |
Completeness [%] | 99.5 | 99.5 |
Redundancy | 6.8 | 7.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 289 | 0.1M Tris.HCl, 5% PEG8000, 28% PEG300, 10% Glycerol, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 289K |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 289 | 0.1M Tris.HCl, 5% PEG8000, 28% PEG300, 10% Glycerol, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 289K |