4MI9
Crystal structure of Gpb in complex with SUGAR (N-[(3R)-3-(4-ETHYLPHENYL)BUTANOYL]-BETA-D-GLUCOPYRANOSYLAMINE) (S20)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | MAX II BEAMLINE I911-2 |
Synchrotron site | MAX II |
Beamline | I911-2 |
Temperature [K] | 293 |
Detector technology | CCD |
Collection date | 2013-02-21 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 1.04 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 128.810, 128.810, 116.720 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 23.580 - 1.850 |
R-factor | 0.16291 |
Rwork | 0.162 |
R-free | 0.19018 |
Structure solution method | FOURIER SYNTHESIS |
Starting model (for MR) | 3sym |
RMSD bond length | 0.009 |
RMSD bond angle | 1.279 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | REFMAC |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 23.820 | 1.950 |
High resolution limit [Å] | 1.850 | 1.850 |
Number of reflections | 82325 | |
<I/σ(I)> | 10.2 | 2.3 |
Completeness [%] | 98.5 | 98.8 |
Redundancy | 2.6 | 2.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | SMALL TUBES | 6.7 | 289 | 10mM BES buffer, pH 6.7, SMALL TUBES, temperature 289K |