4I5Y
Insulin protein crystallization via langmuir-blodgett
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Wavelength(s) | 0.932 |
Spacegroup name | I 21 3 |
Unit cell lengths | 78.200, 78.200, 78.200 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 55.300 - 1.800 |
R-factor | 0.1841 |
Rwork | 0.182 |
R-free | 0.22220 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.027 |
RMSD bond angle | 2.035 |
Data reduction software | MOSFLM |
Data scaling software | SCALA (3.3.16) |
Phasing software | MOLREP |
Refinement software | REFMAC |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 55.300 | 20.900 | 1.900 |
High resolution limit [Å] | 1.800 | 5.690 | 1.800 |
Rmerge | 0.064 | 0.341 | |
Rmeas | 0.066 | 0.350 | |
Rpim | 0.015 | 0.077 | |
Total number of observations | 5191 | 22885 | |
Number of reflections | 7540 | ||
<I/σ(I)> | 25.1 | 41.3 | 9.8 |
Completeness [%] | 99.9 | 98.3 | 100 |
Redundancy | 21.1 | 20.1 | 20.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 |