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4H3O

Crystal structure of a new form of lectin from Allium sativum at 2.17 A resolution

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsESRF BEAMLINE BM14
Synchrotron siteESRF
BeamlineBM14
Temperature [K]77
Detector technologyCCD
Collection date2012-05-05
DetectorMARRESEARCH
Wavelength(s)0.97
Spacegroup nameP 21 21 21
Unit cell lengths35.513, 57.234, 97.449
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution49.350 - 2.170
R-factor0.20437
Rwork0.203
R-free0.23920
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1kj1
RMSD bond length0.007
RMSD bond angle1.091
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareREFMAC (5.5.0109)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]49.3502.210
High resolution limit [Å]2.1702.170
Rmerge0.0670.134
Number of reflections10285
<I/σ(I)>6.42.4
Completeness [%]99.698.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP6.52981M cadmium sulfate hydrate, 0.1M HEPES, 1.0M sodium chloride , pH 6.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K

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