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4BLC

THE STRUCTURE OF ORTHORHOMBIC CRYSTALS OF BEEF LIVER CATALASE

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]290
Detector technologyAREA DETECTOR
DetectorSDMS
Spacegroup nameP 21 21 21
Unit cell lengths87.800, 140.600, 232.400
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution20.000 - 2.300
R-factor0.205
Rwork0.205
R-free0.27300
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)7cat
RMSD bond length0.008
RMSD bond angle27.400

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Data reduction softwareSDMS
Data scaling softwareSDMS
Phasing softwareMERLOT
Refinement softwareX-PLOR (3.851)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]100.0002.300
High resolution limit [Å]2.2002.200
Rmerge0.1150.226
Total number of observations603135

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Number of reflections128019
<I/σ(I)>10.21.5
Completeness [%]88.526.9
Redundancy4.71.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION6.5290

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VAPOR DIFFUSION AGAINST 10% N-PROPANOL, AND 0.1 M NA-PO4 BUFFER PH 6.2 TO 6.8 DROP SET UP 15 UL OF 40 MG/ML PROTEIN PLUS 5 UL 1% NACL PLUS 5 UL RESERVOIR., pH 6.5, vapor diffusion
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein40 (mg/ml)
21drop1 (%)
31reservoirsodium phosphate0.1 (M)
41reservoirn-propanol10 (%)

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PDB entries from 2024-04-24

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