4PIW
Crystal structure of sugar aminotransferase WecE from Escherichia coli K-12
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 21-ID-F |
| Synchrotron site | APS |
| Beamline | 21-ID-F |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2004-04-17 |
| Detector | MARMOSAIC 225 mm CCD |
| Wavelength(s) | 0.979 |
| Spacegroup name | P 1 2 1 |
| Unit cell lengths | 125.341, 87.483, 161.554 |
| Unit cell angles | 90.00, 91.10, 90.00 |
Refinement procedure
| Resolution | 48.801 - 2.700 |
| R-factor | 0.2372 |
| Rwork | 0.236 |
| R-free | 0.27540 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | ensemble model of 1MDO 3dr7 3frk 4LC3 and 4OCA |
| RMSD bond length | 0.002 |
| RMSD bond angle | 0.503 |
| Data reduction software | XDS |
| Data scaling software | XDS |
| Phasing software | PHENIX ((phenix.refine: 1.9_1678)) |
| Refinement software | PHENIX ((phenix.refine: 1.9_1678)) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 48.800 |
| High resolution limit [Å] | 2.700 |
| Rmerge | 0.111 |
| Number of reflections | 90907 |
| <I/σ(I)> | 10.31 |
| Completeness [%] | 84.2 |
| Redundancy | 3 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 293 | Protein solution (10~25 mg/ml, 25 mM Tris or HEPES pH 7.5, 150 mM NaCl) mixed in a 1:1 ratio with the well solution (0.1 M Sodium Acetate, 0.1 M MES pH6.5, 30% (w/v) PEG 2000 MME), cryoprotected with 27% PEG 2000 MME and 10% glycerol |






