4NLA
Structure of the central NEAT domain, N2, of the listerial Hbp2 protein, apo form
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 24-ID-C |
| Synchrotron site | APS |
| Beamline | 24-ID-C |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2013-06-06 |
| Detector | DECTRIS PILATUS 6M |
| Wavelength(s) | 0.97950, 0.9686, 1.5418 |
| Spacegroup name | I 2 3 |
| Unit cell lengths | 89.300, 89.300, 89.300 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 63.140 - 2.700 |
| R-factor | 0.258 |
| Rwork | 0.254 |
| R-free | 0.29300 |
| Structure solution method | MAD |
| Starting model (for MR) | 3sz6 |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.020 |
| Data scaling software | SCALEPACK |
| Phasing software | MLPHARE |
| Refinement software | BUSTER-TNT |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 63.140 | 2.850 |
| High resolution limit [Å] | 2.700 | 2.700 |
| Rmerge | 0.052 | 0.471 |
| Number of reflections | 3370 | |
| <I/σ(I)> | 35.3 | 6.3 |
| Completeness [%] | 100.0 | 100 |
| Redundancy | 21.4 | 22.8 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | EVAPORATION | 5.4 | 298 | 100 mM sodium citrate tribasic dihydrate, 200 mM potassium sodium tartrate tetrahydrate, 2.0 M ammonium sulfate, pH 5.4, vapor diffusion, temperature 298K, EVAPORATION |






