4MKS
Crystal structure of enolase from Lactobacillus gasseri
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 21-ID-G |
| Synchrotron site | APS |
| Beamline | 21-ID-G |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2010-04-25 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 0.9786 |
| Spacegroup name | I 4 |
| Unit cell lengths | 145.240, 145.240, 99.860 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 54.450 - 2.079 |
| R-factor | 0.1914 |
| Rwork | 0.189 |
| R-free | 0.23380 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | SWISSMODEL generated using 1w6t template |
| RMSD bond length | 0.003 |
| RMSD bond angle | 0.763 |
| Data reduction software | MOSFLM |
| Data scaling software | SCALA |
| Phasing software | PHENIX (Autobuild) |
| Refinement software | PHENIX ((phenix.refine: 1.8.2_1309)) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 54.450 |
| High resolution limit [Å] | 2.079 |
| Number of reflections | 62294 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 9 | 297 | pH 9.0, VAPOR DIFFUSION, HANGING DROP, temperature 297K |






