4FCA
The crystal structure of a functionally unknown conserved protein from Bacillus anthracis str. Ames.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2012-04-28 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97918 |
Spacegroup name | P 21 21 2 |
Unit cell lengths | 72.279, 156.180, 48.225 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 28.673 - 2.055 |
R-factor | 0.2099 |
Rwork | 0.208 |
R-free | 0.25000 |
Structure solution method | SAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.050 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | SHELXD |
Refinement software | PHENIX ((phenix.refine: 1.7.1_743)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 29.000 | 2.090 |
High resolution limit [Å] | 2.050 | 2.050 |
Rmerge | 0.097 | 0.574 |
Number of reflections | 34563 | |
<I/σ(I)> | 29.7 | 2.8 |
Completeness [%] | 99.3 | 99.5 |
Redundancy | 5.4 | 5.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 8.5 | 289 | 0.16M Magnesium Chloride, 0.08M Tris:HCl, 24% (w/v) PEG4000, 20% (v/v) Glycerol, pH 8.5, VAPOR DIFFUSION, SITTING DROP, temperature 289K |