3XIM
ARGININE RESIDUES AS STABILIZING ELEMENTS IN PROTEINS
Experimental procedure
Spacegroup name | P 32 2 1 |
Unit cell lengths | 143.450, 143.450, 231.500 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | ? - 2.300 |
R-factor | 0.149 |
RMSD bond length | 0.011 |
RMSD bond angle | 0.039 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.300 * |
Rmerge | 0.059 * |
Total number of observations | 254909 * |
Number of reflections | 95937 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 25 (mg/ml) | |
2 | 1 | drop | sodium phosphate | 0.1 (M) | |
3 | 1 | drop | ammonium sulfate | 1 (M) | |
4 | 1 | reservoir | ammonium sulfate | 1.2 (M) |