3SC2
REFINED ATOMIC MODEL OF WHEAT SERINE CARBOXYPEPTIDASE II AT 2.2-ANGSTROMS RESOLUTION
Replaces: 2SC2Experimental procedure
Spacegroup name | P 41 21 2 |
Unit cell lengths | 98.400, 98.400, 209.500 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 * - 2.200 |
R-factor | 0.169 |
RMSD bond length | 0.018 |
RMSD bond angle | 2.800 |
Refinement software | TNT |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.200 * |
Rmerge | NaN * |
Total number of observations | 103780 * |
Number of reflections | 38081 * |
Completeness [%] | 72.9 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 4 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 2-3 (mg/ml) | |
2 | 1 | drop | sodium chloride | 0.25 (M) | |
3 | 1 | drop | PEG1550 | 1-4 (%) | |
4 | 1 | drop | sodium acetate | 40 (mM) | |
5 | 1 | reservoir | 1.5 (2.0) | M | |
6 | 1 | reservoir | sodium acetate | 40 (mM) |