3RBY
Crystal structure of uncharacterized protein YLR301w from Saccharomycces cerevisiae
Experimental procedure
Experimental method | SAD |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 4A |
Synchrotron site | PAL/PLS |
Beamline | 4A |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2007-12-15 |
Detector | ADSC QUANTUM 210 |
Wavelength(s) | 0.97939 |
Spacegroup name | P 65 2 2 |
Unit cell lengths | 122.320, 122.320, 174.001 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 40.240 - 2.301 |
R-factor | 0.2064 |
Rwork | 0.204 |
R-free | 0.24730 |
Structure solution method | SAD |
RMSD bond length | 0.009 |
RMSD bond angle | 1.199 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | SOLVE |
Refinement software | PHENIX ((phenix.refine: 1.7_650)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.380 |
High resolution limit [Å] | 2.300 | 2.300 |
Rmerge | 0.085 | 0.314 |
Number of reflections | 34825 | |
<I/σ(I)> | 27.8 | 3.3 |
Completeness [%] | 97.9 | 97.4 |
Redundancy | 8.7 | 6.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.3 | 295 | 33% PEGMME 550, 0.1M HEPES, pH 7.3, VAPOR DIFFUSION, HANGING DROP, temperature 295.0K |
1 | VAPOR DIFFUSION, HANGING DROP | 7.3 | 295 | 33% PEGMME 550, 0.1M HEPES, pH 7.3, VAPOR DIFFUSION, HANGING DROP, temperature 295.0K |