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3PBF

Surfactant Protein-A neck and carbohydrate recognition domain (NCRD) complexed with glycerol

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsNSLS BEAMLINE X8C
Synchrotron siteNSLS
BeamlineX8C
Temperature [K]90
Detector technologyCCD
Collection date2002-08-15
DetectorADSC QUANTUM 4r
Wavelength(s)0.9795
Spacegroup nameP 63
Unit cell lengths97.376, 97.376, 44.905
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution23.390 - 1.800
R-factor0.207
Rwork0.207
R-free0.22300
Structure solution methodFOURIER SYNTHESIS
Starting model (for MR)PDB CODE 1R13
RMSD bond length0.005
RMSD bond angle1.100
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareCNS
Refinement softwareCNS
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]25.0001.860
High resolution limit [Å]1.8001.800
Rmerge0.0440.229
Number of reflections22680
<I/σ(I)>14.85.6
Completeness [%]99.698.2
Redundancy53
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP6.52901ul SP-A (10 mg/ml) was mixed with 1ul reservoir (50 mM sodium cacodylate (pH = 6.5), 1.2-1.6 M lithium sulfate, 10 mM calcium chloride, and 5 % v/v glycerol. Prior to data collection, crystals were cryoprotected in a solution with higher amounts of glycerol., VAPOR DIFFUSION, HANGING DROP, temperature 290K

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