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3P7H

Structure of the human Langerin carbohydrate recognition domain in complex with maltose

Replaces:  3BC6
Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsBESSY BEAMLINE 14.1
Synchrotron siteBESSY
Beamline14.1
Temperature [K]100
Detector technologyCCD
Collection date2005-11-15
DetectorMARMOSAIC 225 mm CCD
Wavelength(s)0.9796
Spacegroup nameP 42
Unit cell lengths79.970, 79.970, 90.950
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution30.000 - 2.300
R-factor0.18318
Rwork0.181
R-free0.22863
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3p7g
RMSD bond length0.012
RMSD bond angle1.360
Data reduction softwareXDS
Data scaling softwareXSCALE
Phasing softwarePHASER
Refinement softwareREFMAC (5.5.0109)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]30.0002.400
High resolution limit [Å]2.3002.300
Rmerge0.188
Number of reflections25136
<I/σ(I)>25.67.3
Completeness [%]98.598.3
Redundancy4.14.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP6.9293Protein: 10mg/ml Langerin in 10 mM Tris/HCl pH 7.5, 5 mM Maltose; Reservoir: 0.1 M Na-cacodylate, 13 %(w/v) PEG4000, 0.1 M MgCl2, 5mM CaCl2, VAPOR DIFFUSION, SITTING DROP, temperature 293K

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