3ND2
Structure of Yeast Importin-beta (Kap95p)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU FR-E+ SUPERBRIGHT |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2006-10-03 |
Detector | RIGAKU RAXIS VII |
Wavelength(s) | 1.54 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 58.835, 128.272, 69.050 |
Unit cell angles | 90.00, 102.68, 90.00 |
Refinement procedure
Resolution | 29.830 - 2.400 |
R-factor | 0.21523 |
Rwork | 0.213 |
R-free | 0.26668 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2bku |
RMSD bond length | 0.012 |
RMSD bond angle | 1.243 |
Data reduction software | d*TREK |
Data scaling software | d*TREK |
Phasing software | PHASER |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 30.000 |
High resolution limit [Å] | 2.400 |
Rmerge | 0.075 |
Number of reflections | 37902 |
<I/σ(I)> | 11.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 298 | 20% PEG 4000, 0.1M MES pH 6.5, 20mM MgCl2, 125mM NaCl, 12% MPD, VAPOR DIFFUSION, HANGING DROP, temperature 298K |