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3ND2

Structure of Yeast Importin-beta (Kap95p)

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU FR-E+ SUPERBRIGHT
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2006-10-03
DetectorRIGAKU RAXIS VII
Wavelength(s)1.54
Spacegroup nameP 1 21 1
Unit cell lengths58.835, 128.272, 69.050
Unit cell angles90.00, 102.68, 90.00
Refinement procedure
Resolution29.830 - 2.400
R-factor0.21523
Rwork0.213
R-free0.26668
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2bku
RMSD bond length0.012
RMSD bond angle1.243
Data reduction softwared*TREK
Data scaling softwared*TREK
Phasing softwarePHASER
Refinement softwareREFMAC (5.2.0019)
Data quality characteristics
 Overall
Low resolution limit [Å]30.000
High resolution limit [Å]2.400
Rmerge0.075
Number of reflections37902
<I/σ(I)>11.4
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP6.529820% PEG 4000, 0.1M MES pH 6.5, 20mM MgCl2, 125mM NaCl, 12% MPD, VAPOR DIFFUSION, HANGING DROP, temperature 298K

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