3IAC
2.2 Angstrom Crystal Structure of Glucuronate Isomerase from Salmonella typhimurium.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-F |
Synchrotron site | APS |
Beamline | 21-ID-F |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2009-06-11 |
Detector | MARMOSAIC 225 mm CCD |
Wavelength(s) | 0.97872 |
Spacegroup name | P 42 21 2 |
Unit cell lengths | 225.535, 225.535, 82.745 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 29.760 - 2.220 |
R-factor | 0.14565 |
Rwork | 0.144 |
R-free | 0.18094 |
Structure solution method | SAD |
RMSD bond length | 0.012 |
RMSD bond angle | 1.399 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | CRANK |
Refinement software | REFMAC (5.5.0088) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.260 |
High resolution limit [Å] | 2.220 | 2.220 |
Rmerge | 0.144 | 0.660 |
Number of reflections | 104505 | |
<I/σ(I)> | 14.4 | 2.3 |
Completeness [%] | 99.9 | 100 |
Redundancy | 6.2 | 5.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 295 | Protein solution: 0.3M NaCl, 10mM HEPES (pH 7.5); Screen solution: 0.2M Ammonium Acetate, 0.1M Bis-Tris (pH 6.5), 30% PEG 4000, VAPOR DIFFUSION, HANGING DROP, temperature 295K |