3I9W
Crystal structure of the E. coli histidine kinase sensor TorS sensor domain
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | NSLS BEAMLINE X4A |
| Synchrotron site | NSLS |
| Beamline | X4A |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2005-01-01 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 0.99117, 0.97943, 0.97912, 0.96806 |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 61.528, 137.112, 123.239 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 19.680 - 2.700 |
| Rwork | 0.247 |
| R-free | 0.30200 |
| Structure solution method | MAD |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.100 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE (2.08) |
| Refinement software | CNS (1.2) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 20.000 | 20.000 | 2.800 |
| High resolution limit [Å] | 2.700 | 5.770 | 2.700 |
| Rmerge | 0.074 | 0.045 | 0.383 |
| Number of reflections | 14294 | ||
| <I/σ(I)> | 14.5 | ||
| Completeness [%] | 97.5 | 99.5 | 93.2 |
| Redundancy | 6.6 | 9.4 | 4.3 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 277 | 1-4 butanediol, NaAcetate pH 5.5, NH4SO4, VAPOR DIFFUSION, HANGING DROP, temperature 277K |






