3HM7
Crystal structure of allantoinase from Bacillus halodurans C-125
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 31-ID |
Synchrotron site | APS |
Beamline | 31-ID |
Temperature [K] | 77 |
Detector technology | CCD |
Collection date | 2008-10-04 |
Detector | MAR CCD 165 mm |
Spacegroup name | P 61 2 2 |
Unit cell lengths | 157.658, 157.658, 418.026 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 20.000 - 2.600 |
R-factor | 0.24054 |
Rwork | 0.240 |
R-free | 0.26730 |
Structure solution method | SAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.268 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | SHELXD |
Refinement software | REFMAC (5.3.0034) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 40.000 | 2.690 |
High resolution limit [Å] | 2.600 | 2.600 |
Rmerge | 0.116 | 0.560 |
Number of reflections | 94850 | |
<I/σ(I)> | 4 | 1.5 |
Completeness [%] | 99.9 | 100 |
Redundancy | 12.3 | 10.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7.5 | 294 | 100MM HEPES PH 7.5, 36% PEG 400, 300MM MAGNESIUM CHLORIDE, 10% GLYCEROL, VAPOR DIFFUSION, SITTING DROP, TEMPERATURE 294K |