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3HL3

2.76 Angstrom Crystal Structure of a Putative Glucose-1-Phosphate Thymidylyltransferase from Bacillus anthracis in Complex with a Sucrose.

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 21-ID-F
Synchrotron siteAPS
Beamline21-ID-F
Temperature [K]100
Detector technologyCCD
Collection date2009-04-16
DetectorMARMOSAIC 225 mm CCD
Wavelength(s)0.97872
Spacegroup nameP 6 2 2
Unit cell lengths134.425, 134.425, 85.274
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution29.100 - 2.760
R-factor0.17457
Rwork0.173
R-free0.20573
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1mc3
RMSD bond length0.011
RMSD bond angle1.546
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwarePHASER
Refinement softwareREFMAC (5.5.0044)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]30.0002.800
High resolution limit [Å]2.7502.750
Rmerge0.0890.537
Number of reflections12153
<I/σ(I)>23.94.9
Completeness [%]99.9100
Redundancy1010.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP7295Protein Solution: 7.6 mg/mL, 0.25M NaCl, 0.01M Tris-HCl, pH 8.3. Screen: Classics II, drop B10, 0.8M Succinic acid, pH 7.0 Freezing solution: 25% Sucrose, 0.4M Succinic acid, pH 7.0., VAPOR DIFFUSION, SITTING DROP, temperature 295K

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