3HJJ
Crystal Structure of Maltose O-acetyltransferase from Bacillus anthracis
Experimental procedure
Experimental method | SAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-BM |
Synchrotron site | APS |
Beamline | 19-BM |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2009-04-06 |
Detector | ADSC QUANTUM 210r |
Wavelength(s) | 0.97951 |
Spacegroup name | P 41 21 2 |
Unit cell lengths | 123.010, 123.010, 144.003 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 43.491 - 2.153 |
R-factor | 0.166 |
Rwork | 0.165 |
R-free | 0.19400 |
Structure solution method | SAD |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | HKL-3000 |
Refinement software | PHENIX ((phenix.refine: 1.4_65)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 43.500 | 2.190 |
High resolution limit [Å] | 2.150 | 2.150 |
Rmerge | 0.092 | 0.655 |
Number of reflections | 60224 | |
<I/σ(I)> | 12.3 | 4.6 |
Completeness [%] | 99.7 | 99.3 |
Redundancy | 11.8 | 9.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 4.5 | 291 | 0.1M Sodium acetate trihydrate, 2.0M Ammonium sulfate, pH 4.5, VAPOR DIFFUSION, SITTING DROP, temperature 291K |