3FBP
STRUCTURE REFINEMENT OF FRUCTOSE-1,6-BISPHOSPHATASE AND ITS FRUCTOSE 2,6-BISPHOSPHATE COMPLEX AT 2.8 ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 131.600, 131.600, 68.900 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 10.000 * - 2.800 |
| R-factor | 0.188 * |
| Rwork | 0.188 |
| RMSD bond length | 0.016 * |
| RMSD bond angle | 4.000 |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.800 * |
| Rmerge | 0.063 * |
| Total number of observations | 61118 * |
| Number of reflections | 15546 * |
| Completeness [%] | 95.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Microdialysis * | 7.4 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | enzyme | 5-10 (mg/ml) | |
| 2 | 1 | 2 | Tris base | 10 (mM) | |
| 3 | 1 | 2 | PEG3350 | 8 (%(w/v)) | |
| 4 | 1 | 2 | EDTA | 0.1 (mM) | |
| 5 | 1 | 2 | 0.3 (mM) | ||
| 6 | 1 | 2 | maleic acid | 2.5 (mM) |






