3E3D
Structure of hen egg white lysozyme with the magic triangle I3C
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | MACSCIENCE |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2007-09-20 |
Detector | MAR scanner 345 mm plate |
Wavelength(s) | 1.54178 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 76.830, 76.830, 38.870 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 19.400 - 1.550 |
R-factor | 0.173 |
Rwork | 0.171 |
R-free | 0.22000 |
Structure solution method | SAD |
RMSD bond length | 0.007 |
RMSD bond angle | 0.023 |
Data reduction software | XDS |
Data scaling software | SADABS |
Phasing software | SHELXD |
Refinement software | SHELX |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 19.400 | 1.650 |
High resolution limit [Å] | 1.550 | 1.550 |
Rmerge | 0.069 | 0.150 |
Number of reflections | 17445 | |
<I/σ(I)> | 38.2 | 21.2 |
Completeness [%] | 99.8 | 99.5 |
Redundancy | 26.1 | 24 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7 | 293 | 0.1M HEPES, 15%(wt/wt) PEG 3350, 8mM sodium I3C(magic triangle) solution, pH 7.0, VAPOR DIFFUSION, SITTING DROP, temperature 293K |