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3DQM

Structure of the Yellow Fluorescent Protein Citrine Frozen at 750 Atmospheres: Structure 4 in a Series of 26 High Pressure Structures

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsCHESS BEAMLINE F2
Synchrotron siteCHESS
BeamlineF2
Temperature [K]100
Detector technologyCCD
Collection date2005-11-06
DetectorADSC QUANTUM 210
Wavelength(s)0.9795
Spacegroup nameP 21 21 21
Unit cell lengths51.336, 62.886, 71.100
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution20.000 - 1.440
R-factor0.20623
Rwork0.203
R-free0.25993
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1HUY WITH RESIDUE 80 MUTATED TO GLUTAMINE
RMSD bond length0.027
RMSD bond angle2.295
Data reduction softwareMOSFLM
Data scaling softwareSCALA (3.2.25)
Phasing softwareMOLREP
Refinement softwareREFMAC
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]41.630
High resolution limit [Å]1.4401.440
Rmerge0.1560.034
Number of reflections32050
<I/σ(I)>3.30.7
Completeness [%]75.699.7
Redundancy6.65.6
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP5277Crystals grown by seeding using a Seed Bead (HR2-320, Hampton Research) in 5% PEG 3350, 50 mM Na Acetate, 50 mM NH4 Acetate, pH 5.0. Crystals were grown at 4 deg C and at ambient pressure, VAPOR DIFFUSION, HANGING DROP, temperature 277K
1VAPOR DIFFUSION, HANGING DROP5277Crystals grown by seeding using a Seed Bead (HR2-320, Hampton Research) in 5% PEG 3350, 50 mM Na Acetate, 50 mM NH4 Acetate, pH 5.0. Crystals were grown at 4 deg C and at ambient pressure, VAPOR DIFFUSION, HANGING DROP, temperature 277K

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