3D7L
The crystal structure of the protein lin1944 from Listeria innocua .
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2007-11-15 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97935 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 69.815, 128.200, 404.737 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 46.470 - 2.060 |
R-factor | 0.16477 |
Rwork | 0.163 |
R-free | 0.20613 |
Structure solution method | SAD |
RMSD bond length | 0.014 |
RMSD bond angle | 1.413 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | SHELXD |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 46.500 | 2.090 |
High resolution limit [Å] | 2.050 | 2.050 |
Rmerge | 0.179 | 0.745 |
Number of reflections | 112421 | |
<I/σ(I)> | 18.5 | 1.5 |
Completeness [%] | 99.7 | 97.3 |
Redundancy | 5.6 | 3.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7 | 289 | 2.1M DL-Malic acid, pH 7.0, VAPOR DIFFUSION, SITTING DROP, temperature 289K |