3BFR
The crystal structure of Sod2 from Saccharomyces cerevisiae
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2007-01-11 |
Detector | MAR scanner 345 mm plate |
Wavelength(s) | 1.5418 |
Spacegroup name | P 2 3 |
Unit cell lengths | 92.740, 92.740, 92.740 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 15.000 - 2.050 |
R-factor | 0.19666 |
Rwork | 0.195 |
R-free | 0.23357 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1kkc |
RMSD bond length | 0.007 |
RMSD bond angle | 0.992 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | AMoRE |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 18.550 | 2.160 |
High resolution limit [Å] | 2.050 | 2.050 |
Rmerge | 0.080 | 0.376 |
Number of reflections | 16963 | |
<I/σ(I)> | 18.3 | 5.2 |
Completeness [%] | 99.9 | 100 |
Redundancy | 6.9 | 6.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 8.5 | 289 | 50% MPD, 0.2M NH4H2PO4,0.1M Tris-HCl, pH 8.5, VAPOR DIFFUSION, temperature 289K |