3AB9
Crystal Structure of lipoylated E. coli H-protein (reduced form)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SPRING-8 BEAMLINE BL44XU |
Synchrotron site | SPring-8 |
Beamline | BL44XU |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-03-06 |
Detector | Bruker DIP-6040 |
Wavelength(s) | 0.9000 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 60.255, 60.255, 68.586 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.000 - 1.650 |
R-factor | 0.20487 |
Rwork | 0.204 |
R-free | 0.21630 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1hpc |
RMSD bond length | 0.009 |
RMSD bond angle | 1.167 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | MOLREP |
Refinement software | REFMAC (5.5.0104) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 45.000 | 1.670 |
High resolution limit [Å] | 1.650 | 1.650 |
Rmerge | 0.055 | 0.361 |
Number of reflections | 15779 | |
<I/σ(I)> | 79.8 | 8.6 |
Completeness [%] | 100.0 | 100 |
Redundancy | 14.1 | 14.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 288 | 95mM Hepes-Na, 0.19M CaCl2, 26.6% PEG400, 5% Glycerol, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 288K |