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3A93

Crystal structure of hen egg white lysozyme soaked with 30mM RhCl3

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2008-12-08
DetectorRIGAKU RAXIS VII
Wavelength(s)1.5418
Spacegroup nameP 43 21 2
Unit cell lengths77.994, 77.994, 37.259
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution15.800 - 1.550
R-factor0.19137
Rwork0.191
R-free0.20676
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)193l
RMSD bond length0.009
RMSD bond angle1.224
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareMOLREP
Refinement softwareREFMAC (5.2.0005)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]80.0001.610
High resolution limit [Å]1.5501.550
Rmerge0.0440.224
Number of reflections17242
Completeness [%]99.8100
Redundancy24.825.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.5293sodium chloride, pH 4.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K

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