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3A92

Crystal structure of hen egg white lysozyme soaked with 10mM RhCl3

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2008-12-10
DetectorRIGAKU RAXIS VII
Wavelength(s)1.5418
Spacegroup nameP 43 21 2
Unit cell lengths78.318, 78.318, 37.210
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution25.510 - 1.500
R-factor0.18694
Rwork0.185
R-free0.21746
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)193l
RMSD bond length0.008
RMSD bond angle1.173
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareMOLREP
Refinement softwareREFMAC (5.2.0005)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]80.0001.550
High resolution limit [Å]1.5001.500
Rmerge0.0420.298
Number of reflections19102
Completeness [%]99.9100
Redundancy21.922.9
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.5293sodium chloride, pH 4.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K

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