3A3R
Structure of N59D HEN EGG-WHITE LYSOZYME
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | MACSCIENCE |
Temperature [K] | 281 |
Detector technology | IMAGE PLATE |
Collection date | 1995-06-12 |
Detector | MAC Science DIP-320 |
Wavelength(s) | 1.54 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 79.240, 79.240, 38.610 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 50.000 - 1.900 |
R-factor | 0.20689 |
Rwork | 0.202 |
R-free | 0.24948 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1lza |
RMSD bond length | 0.009 |
RMSD bond angle | 1.145 |
Data reduction software | PROTEIN |
Data scaling software | PROTEIN |
Phasing software | REFMAC (5.5.0088) |
Refinement software | REFMAC (5.5.0088) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 50.000 |
High resolution limit [Å] | 1.900 |
Rmerge | 0.084 |
Number of reflections | 8438 |
Completeness [%] | 83.1 |
Redundancy | 4.6 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.7 | 293 | 10% sodium chloride, 0.1M sodium acetate, pH 4.7, VAPOR DIFFUSION, HANGING DROP, temperature 293K |