3T6U
Crystal Structure of Lysozyme in 40% sucrose
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU MICROMAX-007 HF |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2010-08-23 |
Detector | MAR scanner 345 mm plate |
Wavelength(s) | 1.5418 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 77.614, 77.614, 37.483 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 21.526 - 2.213 |
R-factor | 0.1917 |
Rwork | 0.190 |
R-free | 0.21830 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3sp3 |
RMSD bond length | 0.015 |
RMSD bond angle | 1.122 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | PHASES |
Refinement software | PHENIX ((phenix.refine: 1.7.1_743)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 21.526 | 2.250 |
High resolution limit [Å] | 2.210 | 2.210 |
Rmerge | 0.045 | 0.186 |
Number of reflections | 6134 | |
<I/σ(I)> | 25.7 | 4.8 |
Completeness [%] | 91.0 | 68.5 |
Redundancy | 2.7 | 2.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 3.8 | 277 | 40mM Sodium acetate, 150mM Sodium chloride, 40% Sucrose , pH 3.8, VAPOR DIFFUSION, HANGING DROP, temperature 277K |