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3T6U

Crystal Structure of Lysozyme in 40% sucrose

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU MICROMAX-007 HF
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2010-08-23
DetectorMAR scanner 345 mm plate
Wavelength(s)1.5418
Spacegroup nameP 43 21 2
Unit cell lengths77.614, 77.614, 37.483
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution21.526 - 2.213
R-factor0.1917
Rwork0.190
R-free0.21830
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3sp3
RMSD bond length0.015
RMSD bond angle1.122
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwarePHASES
Refinement softwarePHENIX ((phenix.refine: 1.7.1_743))
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]21.5262.250
High resolution limit [Å]2.2102.210
Rmerge0.0450.186
Number of reflections6134
<I/σ(I)>25.74.8
Completeness [%]91.068.5
Redundancy2.72.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP3.827740mM Sodium acetate, 150mM Sodium chloride, 40% Sucrose , pH 3.8, VAPOR DIFFUSION, HANGING DROP, temperature 277K

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