Loading
PDBj
MenuPDBj@FacebookPDBj@X(formerly Twitter)PDBj@BlueSkyPDBj@YouTubewwPDB FoundationwwPDBDonate
RCSB PDBPDBeBMRBAdv. SearchSearch help

3M3U

Effect of temperature on tryptophan fluorescence in lysozyme crystals

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU
Temperature [K]293
Detector technologyIMAGE PLATE
Collection date2005-07-16
DetectorRIGAKU RAXIS IV
Wavelength(s)1.514
Spacegroup nameP 43 21 2
Unit cell lengths79.095, 79.095, 38.108
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution19.770 - 2.350
R-factor0.16742
Rwork0.166
R-free0.19924
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1bvx
RMSD bond length0.019
RMSD bond angle1.753
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareREFMAC (5.5.0072)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]19.7702.409
High resolution limit [Å]2.3502.349
Rmerge0.0650.163
Number of reflections5384
<I/σ(I)>11.265.211
Completeness [%]99.999.21
Redundancy12.8610.43
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.82950.1M Sodium Acetate, 7% NaCl, 25% Ethylene glycol, pH 4.8, VAPOR DIFFUSION, HANGING DROP, temperature 295K

246031

PDB entries from 2025-12-10

PDB statisticsPDBj update infoContact PDBjnumon